Salmon and Sole

From America's Test Kitchen Season 12

In this episode


Glazed Salmon

Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.


Baked Sole Fillets with Herbs and Bread Crumbs

Delicate sole demands precise timing and a gentle touch. Was there a way to roll those requirements into a more fail-safe approach.

Taste Tests

Canned Tuna

Canned tuna has never been high-class fare, but nowadays some manufacturers are ­promising top-quality fish and processing methods that preserve fresh flavor. Have the tides turned? 

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