Pot Roast

From America's Test Kitchen Season 4

In this episode


Pot Roast with Root Vegetables

We cooked more than 100 pounds of beef to find the answer to tender, moist, flavorful pot roast. What's the secret? Cook it until it is done—and then keep on cooking.


Quick Green Bean Casserole

Could we skip the traditional multipot method and cook the beans and sauce together?

Equipment Reviews

Food Choppers

Chopping a pile of vegetables can be wearisome work even for cooks with sharp knife skills, so the idea of a helper tool sounded appealing.

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