Backyard Chicken Dinner

From America's Test Kitchen Season 12

In this episode


Smoked Chicken

Surprisingly, the trick to perfecting smoke flavor isn't getting the wood to smolder for as long as possible. It's just the opposite: knowing when to let it burn out.

Equipment Reviews


The difference between a good cooler and a great one isn’t add-ons like cup holders and telescoping handles. The decisive element is much more fundamental: air.


Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

What can 2 pounds of salt do to a potato that an oven can't?

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