A Taste of Spain

From America's Test Kitchen Season 13

In this episode


Catalan-Style Beef Stew with Mushrooms

When we took a closer look at the way Spanish cooks make beef stew, we found a whole new approach to one of our favorite winter dishes.

Taste Tests


Our tests proved that once pasta is topped with sauce, flavor differences from brand to brand are very subtle. But texture is a whole different story.


Spanish-Style Toasted Pasta with Shrimp

Fideuà, a rich seafood paella made with toasted noodles instead of rice, would be a tempting one-pot meal—if only it didn’t take hours to make.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection