In this episode Recipes Mushroom and Leek Galette with Gorgonzola We knew we wanted the ease of a free-form tart, but the typical delicate butter pastry just wouldn’t do. And how could we avoid a soggy vegetable filling? Recipes Farmhouse Vegetable and Barley Soup Richly flavored vegetable soup is no problem when you’ve fussed over homemade stock. For a weeknight version, we needed to get creative with pantry staples. Equipment Reviews Vegetable Cleavers It won't replace your all-purpose Western chef's knife, but if you chop a lot of vegetables, this may be your new go-to knife.