Big, Bold Chicken Braises

From America's Test Kitchen Season 13

In this episode

Recipes

Chicken Marbella

More than 25 years ago, this dinner-party mainstay put The Silver Palate Cookbook on the map. Could we retool the recipe for today’s tastes? 

Recipes

Filipino Chicken Adobo

Filipino Adobo is a quick-cooking, pantry-ready braise with bold, tangy flavors and tender meat. To adapt it for the American kitchen, we borrowed a regional ingredient and a French technique.

Taste Tests

Whole Chickens

Buying a chicken to roast is simple, right? Well, given the myriad brands, confusing labels, and alarming news reports, choosing the best bird has never been more complicated.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection