Spicy Fall Sweets

From America's Test Kitchen Season 13

In this episode

Recipes

Gingersnaps

What’s the secret to gingersnaps that combine bold spice flavor and real snap? To begin with, there’s getting rid of all that moisture.

Taste Tests

Molasses

Terms like "mild," "full," and "robust" are meaningless when it comes to molasses. The only surefire way to know what we were getting was to taste them.

Recipes

Pumpkin Bread

To rescue this bread from mediocrity, start by taking the canned flavor out of the pumpkin.

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