In this episode Recipes Best Crab Cakes Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We wanted briny, sweet-tasting results—no matter what the starting point. Taste Tests Crabmeat If you can't find fresh crabmeat, don't despair. There are several packaged options that are almost as good. Recipes Grill-Smoked Salmon There’s more to smoked salmon than the thin, glossy slices stacked on bagels. With a little time—and a sweet touch—we produced silky, smoky dinnertime fillets. Equipment Reviews Seafood Scissors Do seafood scissors live up to their promise in making it easier to cut through hard shells?