Indian Classics Made Easy

From America's Test Kitchen Season 13

In this episode


Indian Flatbread (Naan)

We set out to reproduce the charred exterior and tender interior of naan baked in a tandoor—but without the 1,000-degree heat.


Indian-Style Spinach with Fresh Cheese (Saag Paneer)

Don’t be fooled by its rich flavors and (gulp) homemade cheese. This Indian restaurant favorite is easy to pull off at home, and most of the ingredients are already in your pantry.

Equipment Reviews

Electric Juicers (Juice Extractors)

While citrus reamers tackle oranges and the like, juice extractors expand the options to almost any fruit or vegetable.

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