Chili and Stew Go Vegetarian

From America's Test Kitchen Season 13

In this episode


Italian Vegetable Stew (Ciambotta)

Like its French sibling, ciambotta starts out with a slew of watery vegetables. But the right steps create a stew that’s hearty, more concentrated, and deeply satisfying.

Equipment Reviews

Vegetable Peelers

Why do some peelers skin produce with ease while others barely make the cut?


Best Vegetarian Chili

The key to a great vegetarian chili is not finding a substitute for the meat. It’s finding substitutes for what the meat brings to the chili.

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