It’s Pasta Night!

From America's Test Kitchen Season 14

In this episode


Foolproof Spaghetti Carbonara

An overload of fat makes a smooth, stable sauce for this classic Roman pasta. But could we dial back the fat and still have a velvety consistency?


Summer Pasta Puttanesca

A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this Italian classic—or leave the noodles drowning in a waterlogged sauce.

How Starch Affects Egg Protein


How Starch Affects Egg Protein

Ensure that your carbonara sauce stays smooth and silky.

Taste Tests

Pimento-Stuffed Green Olives

Pimento-stuffed green olives aren’t just for martinis.

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