It’s Pasta Night!

From America's Test Kitchen Season 14

In this episode

Foolproof Spaghetti Carbonara

Recipes

Foolproof Spaghetti Carbonara

An overload of fat makes a smooth, stable sauce for this classic Roman pasta. But could we dial back the fat and still have a velvety consistency?

Summer Pasta Puttanesca

Recipes

Summer Pasta Puttanesca

A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this Italian classic—or leave the noodles drowning in a waterlogged sauce.

How Starch Affects Egg Protein

Science

How Starch Affects Egg Protein

Ensure that your carbonara sauce stays smooth and silky.

Mezzetta Super Colossal Spanish Queen Pimiento Stuffed Olives

Taste Tests

Pimento-Stuffed Green Olives

Pimento-stuffed green olives aren’t just for martinis.

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