Steak House Dinners

From America's Test Kitchen Season 3

In this episode

Recipes

Pan-Seared Filet Mignon

For a well-crusted steak with a quick pan sauce, sear on the stovetop (in the right size pan) and finish in the oven.

Recipes

Leafy Salad with Blue Cheese Dressing

We dressed a variety of different salad greens and found that delicate ones became soggy under the weight of this dressing. Try sturdy romaine and curly leaf lettuce.

Taste Tests

Blue Cheese

While some tasters preferred the stronger cheeses when eaten alone, most preferred blue cheese dressing made with milder, less pungent cheeses.

Equipment Reviews

Steak Knives

Which set of steak knives can really cut it?

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