Two Roast Chickens

From America's Test Kitchen Season 5

In this episode


Chicken Under a Brick with Herb-Roasted Potatoes

We wanted a perfectly cooked butterflied chicken with super-crisp skin that could be on the table—with some roasted potatoes—in less than one hour.


Crispy Roast Lemon Chicken

More than 30 chickens and 90 lemons later, we found that when it comes to great roast chicken, nothing beats a little squirt.

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