Chicken in a Flash

From America's Test Kitchen Season 3

In this episode


Chicken Piccata

For brightly flavored, fresh-tasting chicken piccata, use a whopping quarter cup of lemon juice, and don't use flour to thicken the sauce.


Pan-Roasted Chicken with Shallot and Vermouth Sauce

A restaurant technique promises superbly crisp skin on roast chicken with just 20 minutes of cooking time. Is it too good to be true?

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