In this episode Recipes Pan-Seared Shrimp with Garlic-Lemon Butter We wanted shrimp that were well caramelized but still moist, briny, and tender. Recipes Sauteed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard) Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu. Equipment Reviews Cookware Cleaning No one likes to wash pots and pans. Here's how to handle cleaning all of your cookware efficiently and quickly.