Flash in a Pan

From America's Test Kitchen Season 5

In this episode


Pan-Seared Shrimp with Garlic-Lemon Butter

We wanted shrimp that were well caramelized but still moist, briny, and tender.


Sauteed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)

Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu.

Cookware Cleaning

Equipment Reviews

Cookware Cleaning

No one likes to wash pots and pans. Here's how to handle cleaning all of your cookware efficiently and quickly.

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