Backyard BBQ

From America's Test Kitchen Season 3

In this episode

Recipes

Barbecued Baby Back Ribs For Charcoal Grill

Ribs barbecued at home can be flavorless and dry. We wanted lots of smoky flavor and moist meat.

Recipes

All-American Potato Salad with Eggs and Sweet Pickles

For the best potato salad, use low-starch potatoes, boil them in their skins, and drizzle vinegar both on the potatoes and in the dressing.

Equipment Reviews

Working with Wood Chips

Adding wood chips to your grill imparts a deep, smoky flavor to your food as it cooks. In the test kitchen, we use wood in two different forms: chips and chunks.

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