In this episode Recipes Roast Beef Tenderloin When you spend this much for a piece of meat, you want to be sure it comes out right. Here's how to add a flavorful crust and end up with an evenly cooked roast. Recipes Holiday Scalloped Potatoes We wanted layers of thinly sliced, tender potatoes, creamy sauce, and a nicely browned, cheesy crust. Equipment Reviews Boning Knives When it comes delicate tasks like trimming silver skin from tenderloins or removing the breast from a whole bird, a boning knife is best. Could our old favorite stand up to a host of new competitors?