Barbecued Salmon

From America's Test Kitchen Season 3

In this episode


Creamy Dill Cucumber Salad

No matter how you dress them, a preliminary salting and draining of sliced cucumbers maximizes their crunchy texture.


Barbecued Hot-Smoked Salmon on a Charcoal Grill

Make moist, nicely crusted salmon with a hint of smoked flavor in any covered grill—in just two hours.

Taste Tests

Sweet Paprika

The best versions of this renowned Hungarian spice pack a punch that goes beyond pigment.

Equipment Reviews

Charcoal Grills

We’ve happily made do with Weber’s basic kettle for years. But would newer, more tricked-out charcoal cookers be worth the upgrade?

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