Winter Dinner

From America's Test Kitchen Season 2

In this episode


Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions

Here’s how to get the fat out of these notoriously fatty but flavorful ribs, then braise them perfectly.


Garlic Mashed Potatoes

Cook the potatoes whole and in their skins, add the right dairy in the right order, and toast--don't roast--the garlic.

Equipment Reviews

Food Mills

The best food mills should produce perfectly smooth puree with little effort.

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