Three Pureed Vegetable Soups

From America's Test Kitchen Season 2

In this episode


Creamy Mushroom Soup

Long, slow cooking turns ordinary supermarket mushrooms into deeply flavored, creamy mushroom soup.


Ultimate Cream of Tomato Soup

We found a way to make a soup with rich, perfectly balanced tomato flavor and silken texture even when fresh tomatoes are not available.

Taste Tests

Chicken Broth

Just about every broth in the supermarket amounts to a science project of flavor enhancers and salt. Does that have to be a bad thing?

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