Chicken Cutlets 101

From America's Test Kitchen Season 2

In this episode


Chicken Marsala

The secret? Use the right pan, lots of heat, sweet Marsala--and no stock.


Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling

Here's how to produce a crispy coating, a moist, perfectly cooked interior, and a bold filling that will not leak out during cooking.

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