Steak Frites

From America's Test Kitchen Season 2

In this episode


Classic French Fries

Bathe the raw potatoes in ice water, spike the oil with bacon grease if you like, always fry twice, and use a brown grocery bag for draining.

Taste Tests

Red Wine for Cooking

Do distinctive flavor profiles come through once the wine is cooked down?


Pan-Seared Steaks

Can you make a rich, thick, restaurant-style pan sauce for steak using canned broth?

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