Bacon, Eggs, and Homefries

From America's Test Kitchen Season 2

In this episode


Perfect Cheese Omelet

Melting the cheese without overcooking the eggs is just one problem we solved in producing an almost foolproof recipe for a moist, creamy cheese omelet.


Diner-Style Home Fries

Diced, precooked Yukon gold potatoes make terrific home fries when sautéed in a heavy skillet.


Oven-Fried Bacon

For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of the frying pan.

Equipment Reviews


A colander is just a bowl with holes, right? Chasing loose pasta around the sink may change your mind about that.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection