Spaghetti and Meatball Supper

From America's Test Kitchen Season 2

In this episode

Classic Spaghetti and Meatballs


Classic Spaghetti and Meatballs

Buttermilk-soaked bread is the key to meatballs with a soft, creamy interior and a pleasantly rich, tangy flavor.

Classic American Garlic Bread


Classic American Garlic Bread

Here's how to get a smooth garlic flavor without a bitter aftertaste.

boar's head parmesan

Taste Tests

Supermarket Parmesan Cheese

Do aging time, raw milk, and salt content really matter?

wusthof classic bread knife

Equipment Reviews

Serrated Knives

Do you really need a bread knife, a tomato knife, a sandwich knife, and a cake splitter? We wanted one all-purpose serrated knife.

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