Spaghetti and Meatball Supper

From America's Test Kitchen Season 2

In this episode


Classic Spaghetti and Meatballs

Buttermilk-soaked bread is the key to meatballs with a soft, creamy interior and a pleasantly rich, tangy flavor.


Classic American Garlic Bread

Here's how to get a smooth garlic flavor without a bitter aftertaste.

Taste Tests

Supermarket Parmesan Cheese

Do aging time, raw milk, and salt content really matter?

Equipment Reviews

Serrated Knives

Do you really need a bread knife, a tomato knife, a sandwich knife, and a cake splitter? We wanted one all-purpose serrated knife.

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