All-American Cookout

From America's Test Kitchen Season 2

In this episode


Grilled Hamburgers with Cognac, Mustard, and Chives

Burgers often come off the grill tough, dry, and bulging in the middle. To our surprise, making a shallow depression in the center of the patty was the first step toward a great burger.


Grilled Italian Vegetables with Thyme and Garlic

To avoid precooking, slice the vegetables just right and use the correct cooking temperature.

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