French Toast, Waffles, and Breakfast Strata

From America's Test Kitchen Season 2

In this episode

Recipes

Breakfast Strata with Spinach and Gruyère

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying.

Recipes

French Toast for Challah or Sandwich Bread

For toast that's consistently crisp on the outside but custardlike on the inside, the secret is to match the batter to the bread.

Classic Buttermilk Waffles

Recipes

Classic Buttermilk Waffles

The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.

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