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Episode
Guide
Current
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Season 8
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Season 3
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Season 2
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Season 1
American Casseroles
The secret to great casseroles: keep the ingredients as fresh tasting as possible.
Backyard BBQ
Big, juicy, smoky ribs and classic potato salad.
Barbecued Salmon
We prepare an elegant salmon dish . . . on the grill.
Beef Burgundy
Skip the marinade and don't bother to sauté the aromatic vegetables.
Bistro Basics
A taste of real French cooking—without spending all day in the kitchen.
Chicken in a Flash
Quick and easy chicken dishes.
Chinese Takeout
Chinese food at home (without a laundry list of hard-to-find ingredients).
Cookie Jar Favorites
We take two cookie classics and make them great again.
Dressing Up Vegetables
We rescue two favorite vegetable dishes from the clutches of the cafeteria
Ham Dinners
Spiral-sliced ham and good green bean casserole. (Really!)
Hearty Soups
Less is more when it comes to hearty soups.
Holiday Dinner
We turn meat and potatoes into something memorable.
Lemon Meringue Pie
We solve the problem of soggy crusts and mile-high meringue.
New York Cheese Cake
Restraint is key for the perfect New York-style cheesecake.
Party Foods
We turn soggy nachos and candy-sweet sangria into serious party food.
Pasta Classics
We return two classic pasta sauces to their original glory.
Pasta Quick and Easy
Simple ingredients are often the basis of special and uncommonly good dishes.
Pork Chops, Two Ways
Finding flavor in today's leaner pork.
Quick Breads
It takes more than speed to make the best quick breads.
Rustic Bread at Home
Hearth-quality bread from a home oven.
Shortcake and Cobbler
We perfect two classic summer American desserts.
Steak House Dinners
Steakhouse classics perfected.
Texas Chili
The best chili: hearty, heavy on the meat, and spicy.
Thanksgiving from the Grill
Free up your oven and grill a better tasting bird.
Two Chocolate Cakes
One old-fashioned, moist and homely, the other elegant, dense and ethereal.
Weekend Brunch
Brunch that's worth making, even when company isn't coming.
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