More Chicken in a Skillet

• recipe

  Parmesan-Crusted Chicken Cutlets

  While chicken Milanese is defined by its thick, bready coating, this new classic skips the crumbs and puts cheese at the forefront. But the swap isn't as easy as it sounds.

• recipe

  Pan-Roasted Chicken Breasts with Potatoes

  It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and when made right, juicy and satisfying. But boredom is inevitable.

• equipment

  Inexpensive Instant-Read Thermometers

  With an instant-read thermometer, you'll never again overcook a steak or undercook a chicken. Our test cooks use our top-rated instant-read thermometer many times a day.