From Season 8
The smoky, salty-sweet, charred flavor of grilled pork chops is easy to get on an outdoor grill. We wanted to bring that flavor indoors—keeping the smokiness but losing the smoke.
Macaroni salad should wrap pasta elbows and chopped celery and onion in a creamy dressing. Yet most are dry and bland. We wanted a creamy macaroni salad that stayed that way.
We evaluated cutting ability, blade shape and sharpness, weight, and handle comfort to find the best chef's knives.
Why should I take the time to brine my meat?