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From Season 8
In This Episode
recipe
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be uninspired and watery. We wanted a simpler, better recipe.
recipe
Garlic bread is a balancing act between the butter, garlic, and bread. Add cheese to the mix and things get complicated. We wanted cheese-topped garlic bread that was crisp on the outside but chewy within, buttery all the way through, and with no bitter garlic aftertaste.
equipment
Can your choice of garlic press affect the flavor of your dishes? You'd be surprised.
taste test
Do aging time, raw milk, and salt content really matter?
