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From Season 8
recipe
This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery chicken that make home cooks ask, "Where's the beef?"
recipe
Cornbread should be tender and sweet, yet dark and crunchy. It should also burst with corn flavor.
equipment
Is cast iron the original nonstick pan? Do recent innovations improve on this traditional kitchen workhorse?
taste test
Are the corniest chips the best?
