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From Season 8
In This Episode
recipe
We have brined thousands of turkeys over the years. But with limited room in the refrigerator, was it time to develop a space-saving alternative?
recipe
Is it possible to breathe new life into over-the-hill supermarket green beans?
equipment
Which ones can stand the heat?
taste test
Turkey is pretty bland, so why pay $100 for a mail-order bird when supermarket options cost less than $2 a pound?
