From Season 8
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the ultimate main course—at least in theory.
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cream and butter. But there's a fine line between creamy and gluey. We wanted lush, creamy mashed potatoes, with so much richness and flavor they can stand on their own-no gravy necessary.
When your kitchen knives go dull, is there a quick, cheap, and easy way to restore their cutting edge and get back to cooking?