From Season 8
Transferring blackened fish from a cast-iron skillet to a grill may keep your kitchen from filling with smoke, but it creates a host of other problems, including fish stuck to the grate.
Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grate.
You can pay anywhere from $5 for a simple cotton barbecue mitt to $33 for a high-tech model. Does advanced technology equate to advanced performance?