Fish on the Grill

• recipe

  Charcoal-Grilled Blackened Red Snapper

  Transferring blackened fish from a cast-iron skillet to a grill may keep your kitchen from filling with smoke, but it creates a host of other problems, including fish stuck to the grate.

• recipe

  Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze

  Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grate.

• equipment

  Barbecue Mitts

  You can pay anywhere from $5 for a simple cotton barbecue mitt to $33 for a high-tech model. Does advanced technology equate to advanced performance?