From Season 8
Fried onion rings are the perfect accompaniment to burgers, barbecue, and other casual fare. But who wants the mess and smell of deep-frying? We wanted an oven method that produced tender, sweet onions with a super-crunchy coating.
These days, many backyard cooks prefer grilling burgers to medium-well and beyond. But does well-done have to mean overdone?
Supermarket cheddar cheeses can be pale imitations of authentic farmhouse cheddars, but they are cheap and widely available. Some are even worth eating.
What is a panade and how does it work?