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From Season 8
In This Episode
recipe
Chicago-style pan pizza eschews a thin, crisp, sparsely topped crust in favor of a thick, tender crust loaded with toppings. However, the unique crust requires unique dough.
recipe
We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It’s a full-flavored and satisfying dish—and something that we thought would translate well to a hearty pasta salad.
equipment
Can it roast chicken, cook pizza, and bake cookies? How about toast bread?
taste test
Just how good are frozen pizzas?
