From Season 8
White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair. Could we return this dish to its humble roots?
Forget the water bath and slow baking. We found a way to make this classic French chocolate custard faster, simpler, and better.
Our favorite Dutch ovens cost more than $200. Ouch! Is there a cheaper version that performs almost as well? Yes. It costs $50.
How much alcohol is cooked off during cooking?