From Season 8
We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.
Recipes for low-fat brownies are not unknown, but so often they're dry, gummy, or short on chocolate flavor-prune-flavored brownies, anyone? We injected our low-fat brownies with rich chocolate flavor and developed an irresistible, fudgy texture similar to traditional versions.
Can you replace your favorite full-fat vanilla ice cream with a lighter version?