From Season 8
We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky.
We wanted a bran muffin that didn't require a trip to the health food store.
We didn't find perfection, but we came close.
Properly balancing sweet and tart makes the difference in a winning preserve.