From Season 5
recipe
We wanted a perfectly cooked butterflied chicken with super-crisp skin that could be on the table—with some roasted potatoes—in less than one hour.
recipe
More than 30 chickens and 90 lemons later, we found that when it comes to great roast chicken, nothing beats a little squirt.
equipment
According to a recent infomercial and a slew of imitators, any cook with a wealth of counter space can now have authentic rotisserie flavor at home.