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From Season 5
recipe
Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu.
recipe
We wanted shrimp that were well caramelized but still moist, briny, and tender.
equipment
No one likes to wash pots and pans. Here's how to handle cleaning all of your cookware efficiently and quickly.
taste test
We gathered six brands of boneless, skinless chicken breasts, broiled them without seasoning, and had 20 tasters sample the chickens side by side.
