New Flavors from the Grill

• recipe

  Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce

  Gai yang is popular Thai street food. Could we capture its complex flavors?

• recipe

  Grilled Salmon with Maple-Soy Glaze

  A burnt, stuck-to-the-grill crust and flavorless interior are the reality of glazed salmon. With 50 pounds of salmon and gallons of briquettes, we set out to solve both problems.

• equipment

  Portable Gas Grills

  We gather five models to test which grill was the best traveling companion.

• science

  The Truth About Cutting Boards and Bacteria

  We get to the bottom of which material is more sanitary for cutting boards, wood or plastic.