From Season 5
Gai yang is popular Thai street food. Could we capture its complex flavors?
A burnt, stuck-to-the-grill crust and flavorless interior are the reality of glazed salmon. With 50 pounds of salmon and gallons of briquettes, we set out to solve both problems.
We gather five models to test which grill was the best traveling companion.
We get to the bottom of which material is more sanitary for cutting boards, wood or plastic.