Pissaladiere

• recipe

  Pissaladiere—Provencal Pizza

  Pissaladière, the classic olive, anchovy, and onion pizza from Provence, is easy enough to prepare, but each ingredient must be handled just so.

• equipment

  Baking Stones

  We fired up our oven and baked pizzas and calzones on five stones ($24-$90), evaluating their performance and design.

• equipment

  Pizza Wheels

  If you use a knife to cut pizza, you’ll pull cheese in every direction. A pizza wheel is essential.