From Season 5
recipe
Pissaladière, the classic olive, anchovy, and onion pizza from Provence, is easy enough to prepare, but each ingredient must be handled just so.
equipment
We fired up our oven and baked pizzas and calzones on five stones ($24-$90), evaluating their performance and design.
equipment
If you use a knife to cut pizza, you’ll pull cheese in every direction. A pizza wheel is essential.