From Season 5
Superfine sugar and a combination of finely chopped and ground nuts yield tender, delicate, nutty cookies.
Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?
In head-to-head competitions, stand mixers always best hand-held mixers. So does it make sense to even buy a hand-held mixer?