From Season 4
Requiring just a handful of ingredients, a good warm spinach salad ought to be quick and easy. Why, then, are there so many greasy, dull, or lifeless versions around?
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned olives. Sound familiar? We wanted a Greek salad that was worth eating.
Build a customized salad by following just a few simple rules.
We discovered that what separates a good red wine from a mediocre one is neither the kind of grapes used nor the aging of the vinegar.