From Season 4
Most recipes for jambalaya ask a lot from the cook and provide no more than mushy rice, rubbery shrimp, and dry chicken in return. We wanted great jambalaya in one hour.
This New Orleans classic may look dramatic, but it's both easy and quick to make.
It’s no surprise that veggie broths lack meat and bones, but why do so many rely on salt and "flavor potentiators" rather than vegetables? No wonder most brands are so bad.