From Season 4
Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms later, we discovered a simple technique to produce a woodsy, creamy sauce quickly.
More pungent and bitter than broccoli, broccoli rabe (also called rapini) provides an excellent balance for the rich sausage.
Can gimmicky models cut it?
You get what you pay for with most supermarket extra-virgin olive oils: bland, bottom-of-the-barrel, and boring. Is there a brand worth buying?