From Season 4
Tired of greasy, heavy pasta casseroles with stringy cheese and mushy noodles? We set out to make a creamy casserole with great flavor, properly cooked pasta, and a crisp bread crumb topping.
Lush, decadent, even a little unctuous, Bolognese sauce is everything you could ask for except quick. Could we find a way to make this classic pasta sauce in less than an hour?
Not all tomato pastes offer the same deep flavor we were after. We found one that delivered a big tomato punch.