Chicken in a Skillet

• recipe

  Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce

  For crisp skin, moist meat, and a quick pan sauce, this restaurant method is worth investigating.

• recipe

  Almond-Crusted Chicken Cutlets with Wilted Spinach-Orange Salad

  Could we transform a simple breaded chicken cutlet into an exotic-tasting meal?

• equipment

  Traditional Skillets

  A 12-inch skillet should last a lifetime and cook almost anything. But does quality construction have to cost top dollar?