From Season 4
This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.
These are thin, crisp cheese wafers perfect to serve with cocktails.
This combination actually goes back in time—hundreds of years at least—to northern Italy. We wanted to pay homage to this time-honored tradition and create our own dessert, with the vinegar enhancing but not overwhelming the flavor of bright, summer berries.
Few foods demonstrate such a wide range in price—you can spend $2 or $200 for one bottle—or quality. Our tasters decode the mysteries of balsamico.